Njavara as a special cereal, having properties to rectify the basic ills affecting the circulatory, respiratory as well as the digestive system. Black glumed Njavara has been used in Ayurveda treatment from the age of Charaka-ie, BC.600.
Njavara Kizhi and Njavara Theppu are two major treatment in Ayurveda in conditions of Arthritis, Paralysis, Neurological complaints, Degeneration of muscles, Tuberculosis, for children with Anemia, for women during lactation, in certain ulcers, skin diseases – Njavara has applications in all these indications. Njavara is a health food for people of all ages.
How To Use
Take 2 teaspoon of navara rice powder in cooking bowl. Pour one cup of milk or drinking water, use any of them as per your choice. Switch on the flame and keep it on a low medium level, stir it well and boil it to make a mixture. Add some jaggery for sweet taste, cook it on sim.stir it well until the mixture forms a thick porridge. Once it is ready, switch off the flame and allow it to cool. Serve it within half an hour.
NAVARA RICE POWDER